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There’s More to Like About Grass-Fed Beef

via www.nytimes.com 1 year, 11 months ago
There’s More to Like About Grass-Fed Beef

1 response

  • glen

    glen 1 year, 11 months ago

    "...after I grilled rib-eyes from 15 producers for friends, it was clear that more of them are learning to get it right."

    Sounds like this guy has the best job in the world.

    Reply

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