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There’s More to Like About Grass-Fed Beef

via www.nytimes.com 6 months, 1 week ago
There’s More to Like About Grass-Fed Beef

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glen 6 months, 1 week ago

"...after I grilled rib-eyes from 15 producers for friends, it was clear that more of them are learning to get it right."

Sounds like this guy has the best job in the world.