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5000-Year-Old Chinese Beer Recipe Tastes Fruity: Stanford Students

Posted by dewtattoo from www.techtimes.com

5000-Year-Old Chinese Beer Recipe Tastes Fruity: Stanford Students

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elancaster65, glen likes this

This one is for you, Glen.

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elancaster65 7 years, 2 months ago

I have problems brewing 50 day old beer much less 5000 year old beer!

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