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Cooking in the 1980s | TASTE

A blood-splashed culinary school binder recalls the timelessness of French culinary pedagogy and the bold awfulness of ’80s restaurant food.

2 comments

  • elancaster65

    elancaster65 3 weeks, 4 days ago

    I like cooking. Don't think I could ever be a professional chef. I do like reading and watching about them; Hells Kitchen, No Reservations, Cupcake Wars. (Just kidding about Cupcake Wars.)

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