Beer Butt Chicken
via gregmaskalick.jux.com 11 months ago
It’s easy. Just get a chicken and crack open a can of Budweiser and stick it up its backside and stuff some fresh thyme in its neck. Make sure it’s Budweiser. Why? Well, why waste good beer by boiling it on the BBQ?
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Added by ted.metcalfe
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AndrewKHarper 11 months ago
this made me chuckle... bet it tastes good too.
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ahnyerkeester 11 months ago
We're using tall Miller's. Like you said, don't want to waste good beer...
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McQueen 11 months ago
This stuff is actually really great. Made it many times before. I usually use a Coors original.
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