Member since March 02, 2012
About DiscoveringTheHighLife
Hello. I was born in Wisconsin, so that automatically makes me a beer-drinking, brat-eating, Cheesehead. I've also lived in Crested Butte, Colorado. But now I call the Arizona desert my home where I live with my wife Mirelle and son Lucas. I like to grill meat, sample wine and beer, travel, hike, and enjoy new experiences with new people. In the past, I've been a ski & snowboard rental technician, cook, pizza maker, bartender, produce department manger, liquor department manager, and a wine selector. I've also worked in news and sports video production. Now I want to share past experiences, and love for food and adventure, with you. Check me out on the web. http://www.discoveringthehighlife.com/
DiscoveringTheHighLife
166 tacks, 5 likes and 18 comments
Tequila!
This is a behind-the-scenes pic from our latest episode. Watch it here! http://youtu.be/2ud_DnN83jg
- 0
- 0
- 0
The fined product. Chicken thighs
After marinating these bad boys, I sprinkled the to with Parmesan cheese, Old Bay, crushed garlic and sea salt. # of them I BBQ'ed.
- 0
- 2
- 0
Awesome Beer!
New Episode of Discovering The High Life is ready to go. In this episode I meet with brew master Steven Pauwels and John McDonald, the founder and president of Boulevard Brewing Company. We travel to Kansas City, MO to see where this great craft beer comes from. Take a look ...
- 3
- 1
- 0
Beer Can Chicken!
FYI: This is the proper way to grill a Beer Can Chicken. Need any other tips? Just ask.
- 0
- 0
- 0
BACON STEAKS!
1/2 cut bacon steaks were a dream on the grill. 1/2 inch cut bacon steaks were a dream on the grill.
- 2
- 0
- 0
Can I get a TO-GO box?
Check out the awesome thick bacon I found on this salad bar! Take note people. THIS is how it SHOULD be done!
- 1
- 0
- 0
Bacon on the grill
I like cooking thick cut bacon on the grill. I start it on foil and sprinkle it with steak seasoning. Then I finish it off on the grill. mmmmm
- 4
- 1
- 0
