We love a good cast iron skillet, and the Knapp Made Chain Mail Scrubber is a handy little device. This scrubber is patented, and uses 15 gauge rings made from surgical quality stainless steel.
Here’s how to use the scrubber: simply place the pan under warm water and scrub lightly. This takes the sticky bits off the pan without having to use cleaners and other things that would ruin the seasoning of the pan. The rings in the chainmail ensure that only round edges touch the pans at all time.
The CM Scrubber isn’t just for cast iron, though, and can easily use this stainless steel pots and pans, casseroles, woks and other cookware.
When you’re done cleaning your pans, just hang it out to air dry from the corner ring. The chain mail scrubber comes with a lifetime warranty, and is machine washable if you get it too filthy from your pans.