The beauty behind Tørst, Brooklyn's newest craft-beer bar, is not the exquisite jewel box of an interior and its Scandinavian sense of materials (a contrast of gleaming marble and rich wood tones)—it's the bar itself. More specifically, it's the Flux Capacitor, the device behind the bar, which allows owners Daniel Burns (of Momofuku and Noma) and so-called "gypsy brewer" Jeppe Jarnit-Bjergsø (of Evil Twin Brewing) to pour a rotating selection of 21 different beers perfectly every time.
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