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It's been around for almost a century, but much of the world is only now discovering Japanese whisky. For whisky fans who have spent time pondering single malt and blended Scotch whiskies, Irish whiskies and bourbons, stumbling on their first Japanese whisky may be a bit of a surprise. While sake and soju get most of the attention when it comes to East Asian spirits, whisky is no slouch, and is taken quite seriously in Japan.

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