The New Icee Age - Recipes
Posted by Havoc from www.winemag.com
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Remember the joy of chasing down and catching the ice cream truck? The new era of frozen drinks evoke that same uninhibited delight in the form of spiked slushies, buzz-inducing ice pops and potable Sno-cones.
And these boozy brain-freezers are not super sweet-and-sticky affairs from your youth, but satisfy the sophisticated palate (think: Campari-sicles). To chill your guests out properly, here’s your crib sheet—along with six can’t-miss recipes—to crafting your own spirit-soaked novelties this summer.
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