Site

Categories

I have a growing tolerance for spicy food (something about getting older?? less British??). But unsure about the idea of applying Sriracha to everything you eat. The banana/Sriracha combo sounds intriguing. And the idea of Sriracha on oatmeal, while not a winner, isnt far from the notion of rice porridge, to which Sriracha would be an ideal condiment.

Added in culture, food