Reverse Searing: Godsend or Gimmick?
Posted by glen from barbecuebible.com
Pin it! Reverse sear is now my favorite way to cook a steak but only on thick-cut pieces (which excludes more store-bought steaks). Would love to hear more from the Mint on how you prefer to cook the "perfect" steak.
Added in Grilling Steak - Tips and Recipes
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