Pin it! Broccoli has added to its ‘superfood’ credentials after new research showed it can protect against liver cancer.
The vegetable has soared in popularity in recent years after scientists showed that eating it three to five times per week can lower the risk of many types of cancer including breast, prostate, and colon cancers.
Now a new study reports that including broccoli in the diet may also protect against liver cancer.
Added in Health
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