Pin it! You're not going to believe this one 'til you try it. You simply nuke your corn in the zapper, husks, silk and all. When they're done, cut off a half inch or so of the stem end, and the cooked ear of corn drops right out, free of any silk and ready for the butter!
Added in Eats
More like this
From the collection Eats:
0 comments
Login to comment →