Finally tried this last night. I need to upgrade the ingredients closer to mid shelf or higher, but still not bad. Also had a hard time finding orange bitters, but two dashes of Angostura bitters does the trick. Or add a large, thin slice of tangerine peel. I used Bulleit Bourbon against the recipe, but I think I'll try it with their rye...
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KyleSmith 4 months, 4 weeks ago
Finally tried this last night. I need to upgrade the ingredients closer to mid shelf or higher, but still not bad. Also had a hard time finding orange bitters, but two dashes of Angostura bitters does the trick. Or add a large, thin slice of tangerine peel. I used Bulleit Bourbon against the recipe, but I think I'll try it with their rye...