How to Make Homemade Beef Jerky | Primer
via www.primermagazine.com 1 year, 2 months ago
My batch didn't survive the night.
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My batch didn't survive the night.
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cacclay 1 year, 2 months ago
My favorite style of homemade jerky uses lean beef -- a shoulder roast or trip tip -- marinated in packets of Chinese spare rib seasoning (the red powder you mix with water) for 24-48 hours. As much as I love salty, the sweetness of this jerky is awesome.