A mint of manly things
Login to comment →
Squirrel is definitely one of the tastiest meats. My friend and I used to skin and gut them, then roast the whole thing on a low fire. It takes a while to tenderize, but the flavor is unmatched!
Added by artmeetsearth in Food and Farm
Source: honest-food.net via artmeetsearth on Gentlemint
and 7 others like this
From the collection Food and Farm: