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How to Cut Up a Squirrel for Cooking | Hunter Angler Gardener Cook
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1 comment

  • Erock 1 year, 7 months ago

    Squirrel is definitely one of the tastiest meats. My friend and I used to skin and gut them, then roast the whole thing on a low fire. It takes a while to tenderize, but the flavor is unmatched!

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