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"Similar to champagne and wine, To’ak Chocolate is meant to be smelled, savored, and meditated on. Toth’s team recommends a quiet, smell-free room. Ideally, tasters should open the packaging, breath in the bar’s aroma, and pick it up with a provided pair of tongs that prevent the melting of any precious material. From there, Toth suggests placing a square of chocolate into your mouth, breaking it into small pieces with your teeth, and letting it melt. No chewing."
No way this stuff is better than a Reeses. No way.
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