BBQ Stars Pitmaster Class
Posted by Razorback from www.bbqstars.com
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glen, elancaster65 likes this
Well, this looks interesting. I love cooking with fire and there are some big names in here.
Added in Food and Beverage
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elancaster65 3 years, 11 months ago
Matt Pittman (Meat Church) fan here. Love his rubs. Have tried and use almost all of them.
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Razorback 3 years, 11 months ago
I have shelves full of rub so until I clean out some of my current inventory, my wife has asked I refrain from placing new orders. When that time comes, Meat Church is first on the list.
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elancaster65 3 years, 11 months ago
I smoked a turkey last Thanksgiving in Meat Churches Holy Voodoo Rub. Wasn't a piece of meat left!
I put a little on my ribs, my flank steak, burgers...anytime I want a little "bite" to my food.
The Honey Holy Hog Rub on ribs is to die for...
Eric
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Razorback 3 years, 11 months ago
I plan to order some rubs from Meat Church but the wife says I need to clear out more of the rubs I already have on the shelf. If you haven't tried Meathead Goldwyn's Simon & Garfunkel rub on poultry, I highly recommended it. Below are the ingredients:
1 tablespoon dried crushed parsley
2 tablespoons dried crushed sage
1 tablespoon dried crushed rosemary
1 tablespoon dried crushed thyme
1 tablespoon dried crushed oregano
1 tablespoon dried crushed basil
1 tablespoon dried crushed bay leaf
1 tablespoon ground black pepper
1 tablespoon sugar
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elancaster65 3 years, 11 months ago
Used this on the very first turkey I smoked. It was awesome! A lot of fun to make as well.
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Razorback 3 years, 11 months ago
Have you tried any other Meat Church rubs? I have heard good things about The Gospel and Holy Cow as well.
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Razorback 3 years, 11 months ago
I broke down and ordered "The Ocho" pack of eight different rubs from Meat Church. A man can't have too many BBQ rubs, right?
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