Grilled Spare Ribs with Barbecue Sauce - Martha Stewart Recipes
via www.marthastewart.com 8 months, 1 week ago
Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and they're ready.
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Added by FourGrainer in Grilling & Chilling















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