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Source: www.seriouseats.com via ahnyerkeester on Gentlemint
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I must admit, I thought a few of those were true. Searing your steak, for example. Apparently it won't lock in juices as advertised.
Me too. My wife is convinced about flipping only once and I usually avoid turning them with a fork. Now we need to cook up a mess of steak and do it "right".
I like your logic!
Well this changes things. Fortunately, it makes life a little easier. Can't wait to try some of these. Nice find.
The most success I've had is at the grocery store. The cut makes the steak at the end of the day.
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