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Source: www.thrillist.com via Chris-Campbell on Gentlemint
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I thought point six was pretty weak: "6. When it comes to their ingredients, Tastykake is a real jetsetter. They bake with sugar cane and cocoa from Africa's Ivory Coast, vanilla from Madagascar, cinnamon from Indonesia, nutmeg from the East and West Indies, and banana puree from Ecuador." -- Well, where else are they going to get the ingredients from? Vanilla doesn't exactly grow wild in New Jersey.
From the collection Food:
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