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The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs | Serious Eats
Posted by artmeetsearth 4 years, 4 months ago from www.seriouseats.com
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wesley.persons, kmill, johnnymoose and 1 other like this
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nukk3r 4 years, 4 months ago
Why? Seriously, one would starve to death if he cooks a poached egg for an hour.
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