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Gonna have to try this one out this weekend.

Added in Grub

6 comments

  • Razorback

    Razorback 4 years, 4 months ago

    Good timing Matt. I have my BGE burning as I type this (except mine has a Cajun pork tenderloin on it. Will have to give the tri tip a go in the very near future.

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  • glen

    glen 4 years, 4 months ago

    BGE + Tri-tip = a match made in heaven.

    Lately I've found that if I can't find a tri-tip in the area, a flat iron steak is a pretty solid replacement.

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