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Source: www.foodrepublic.com via ZombieCatBacon on Gentlemint
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Several of those sound intriguing, like the Scottish Pizza Crunch, Lahm Bi Ajeen and Stromboli. Great. Now I am surrounded by no pizza at all.
I grew up eating Stromboli at a local restaurant in PA when I lived there. It was my favorite food at the time. I highly recommend you try it when you get a chance. Lots of recipes on the interwebs if you want to try and make it at home.
Excuse me while I drown in my own spit...
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