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  • barefootgreg

    barefootgreg 8 years, 2 months ago

    I like sriracha, I have ever since I found it back in the 90s. But it has its place like on pepperoni pizza and hibachi steak or chicken. Give me Tapatio with my Mexican / Texmex food and Louisiana On Drop for my buffalo sauce. Oh Oh, Marie Sharps Fiery Habanero in chicken pot pie or their Sweet Habanero sauce on pork.
    Well, now I'm hungry, I have to go to the kitchen.

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