I've been doing wrong.

Added in Interesting, DIY
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Razorback, Rick.S, T-rex and 2 others like this


  • BenEspen

    BenEspen 5 years, 10 months ago

    I wonder if he had to touch up the blade in-between takes. A ¥100 knife can be sharp, but it doesn't stay sharp....


    • Razorback

      Razorback 5 years, 10 months ago

      I was thinking the same thing. How you use a knife and, almost as important, how you clean a knife, determine how long it can hold an edge. I like to keep my kitchen knives as sharp as possible so I always take the time to hand wash and dry them as soon as I am done using them. Dishwashers or any other kind of standing water (aka, air dry) can dull a knife quickly.