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Grandma cooked things that can't be recreated without the stuff.

Added in Food

4 comments

  • elancaster65

    elancaster65 2 years ago

    It comes from pigs.
    As does bacon.
    And ribs.
    And sausage.
    And ham.
    And all kinds of other tasty things porcine related.

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  • Razorback

    Razorback 2 years ago

    When I cook bacon, I always make sure to strain and save the leftover grease. I have a small metal can for that purpose. I attach a coffee filter to the top of the can with a rubber band then pour the grease to clean out impurities. I keep the can in the fridge and as it cools, it basically becomes a type of lard. We use it often when cooking. Great for eggs, sauteing veggies or oiling a cast iron skillet before cornbread.

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