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  • Razorback

    Razorback 4 years, 10 months ago

    UPDATE: Writing this nine days after posting so not sure anyone will see it but just in case...I tried this method and it worked perfectly. Probably one of the best steaks I have ever had. The key is using a thick steak and probes to ensure temperature is perfect. Other than that, it was about as easy as it gets.

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