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Well, this looks interesting. I love cooking with fire and there are some big names in here.

7 comments

  • elancaster65

    elancaster65 6 months, 1 week ago

    Matt Pittman (Meat Church) fan here. Love his rubs. Have tried and use almost all of them.

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    • Razorback

      Razorback 6 months, 1 week ago

      I have shelves full of rub so until I clean out some of my current inventory, my wife has asked I refrain from placing new orders. When that time comes, Meat Church is first on the list.

      Reply

      • elancaster65

        elancaster65 6 months, 1 week ago

        I smoked a turkey last Thanksgiving in Meat Churches Holy Voodoo Rub. Wasn't a piece of meat left!

        I put a little on my ribs, my flank steak, burgers...anytime I want a little "bite" to my food.

        The Honey Holy Hog Rub on ribs is to die for...

        Eric

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        • Razorback

          Razorback 6 months, 1 week ago

          I plan to order some rubs from Meat Church but the wife says I need to clear out more of the rubs I already have on the shelf. If you haven't tried Meathead Goldwyn's Simon & Garfunkel rub on poultry, I highly recommended it. Below are the ingredients:

          1 tablespoon dried crushed parsley
          2 tablespoons dried crushed sage
          1 tablespoon dried crushed rosemary
          1 tablespoon dried crushed thyme
          1 tablespoon dried crushed oregano
          1 tablespoon dried crushed basil
          1 tablespoon dried crushed bay leaf
          1 tablespoon ground black pepper
          1 tablespoon sugar

          Reply