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Source: barbecuebible.com via Razorback on Gentlemint
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Before I clicked on the link, I was about to say that Steven Raichlen would do back flips for one of these, but I can see he has already been here. This certainly beats a paper towel or cut onion dipped in oil and dragged across the grill.
I agree. I have used a paper towel for years. Although it is effective, never cared for the method. I started using the spray oil and that was a mistake as it can discolor the grates. For $13 on Amazon, I may give Steve's brush a try. Especially since I have two brand new grills coming soon.
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