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Source: cooking.nytimes.com via Razorback on Gentlemint
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VERY similar to the Friday Pizza Night my son and I make. In fact, the dough recipe is almost exactly the one we use from the Mr. Breadman manual (1 teaspoon of sugar is the only difference; I add two.). We are a little plain; pepperoni and onion are our topping choices. Make your pizza's! It's fun! Pizza and Jurassic World this Friday!
I need to attempt making my own dough again. The last few times did not work well for me and it was incredibly messy. We typically go buy a cheap pizza from Walmart, add our own toppings and pop it in the oven. But my new outdoor kitchen will be finished soon and I would like to learn how to cook them on my Primos XL ceramic smoker.
Oh, man! That sounds so FUN! The investment in something like a Mr. Breadman could give you much additional variety of recipes/sides out there.
I actually thought it was a joke when my wife loaded it into the Uhaul but even I can't screw it up. :-O I only made the addition of the little extra sugar because one of our favorite pizza places in SoCal (Numero Uno) has kind of a hint-of-sweet crust we like. Can't get the puffy, oily effect of their crust, though.
I've always wanted a bread machine but we try to keep carbs at a minimum. Maybe pizza crust is the way to convince my wife we need one. :-)
OK, it might sound like a joke but the Walmart in Republic has Pizza Dough Yeast and it helped make our best pizza yet. Tweaks this week were the yeast, Classico Pizza Sauce replaces the Prego Pizza Sauce and I used EVOO on the pan instead of Pam. Out standing!
Good to know. Thanks!
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