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Well, now I have to try this.

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Steve_Brown, cort.goloby, glen and 6 others like this


  • glen

    glen 5 years, 9 months ago

    Ok, made these. Here are some suggestions for anyone wanting to try them:

    1. **The Bacon** - If you're going to use the ground bacon, make sure that you make thin patties. If you're going for a thick burger, your bacon won't get cooked fully, and you don't want to mess with that.

    If you're wanting a rarer burger without the food poisoning, you could pre-cook the bacon and sprinkle it in with the ground. I've done this before... it doesn't give as much of the smoky flavor, but adds a lot of crunch.

    2. **The Special Sauce** - Man, this stuff is really good. If you're wanting the heat and don't have any pickled jalepenos handy, just use a bit of Sriracha. This adds a nice kick, and is much simpler.